1066 Wine & Food Festival 2015 21st to 28th June 2015 We are very happy to be a Gold Partner in the first 1066 Wine & Food Festival. This is a new summer festival, aimed at showcasing the finest Sussex produce, and the cafes & restaurants in the town who utilise it.Starting with a g...

St Clement's in The Daily Telegraph  We are immensely pleased to have been rated 8 out of 10 in Matthew Norman's review, published in the Weekend Supplement of the Telegraph on Saturday 26th July. Throughout our nine years of trading we have never commissioned any paid advertising campaigns; we...

"Make Haste to Hastings"Hastings and St Leonards has been getting some fantastic press lately. The massive improvement the area has undergone in recent years really is beginning to be noticed by people from outside the area, and it really is making a difference to how busy we are. It certainly feels...

Rye Bay Scallop Week 15th to 23rd February 2014 We're very happy to announce we will be taking part in this year's Rye Bay Scallop Week by offering the following menu alongside our regular offerings from Tuesday 18th to Saturday 22nd February.  Four Courses & dessert £40 (sample menu)&n...

Weekend Brunch £8.50 Starts Valentines Weekend, 9.30am to 12.30pm Friday, Saturday & Sunday We're very happy to announce our latest addition to the restaurant's repertoire will be a Weekend Brunch menu, served from 9.30 am to 12.30pm every Friday, Saturday and Sunday. Our first da...

Slow Food Week 2013 ~ A Taste of Sussex We are now officially part of the Slow Food movement and to celebrate we are joining in with their Slow Food Week by hosting our very own slow food evening on Wednesday June 5th! The evening will comprise of a four course menu for £40 per person incl...

Hastings, St Leonards & St. Clement's in Olive MagazineThere is a fabulous article about Hastings, St Leonards and it's abundance of eateries in June 2013's issue of Olive Magazine. You can take a look at the article here. ...

Chef Alliance & Slow Food Trust We are very proud to announce Nick has joined The Slow Food Trust's Chef Alliance!In the fast modern junk food environment, Slow Food is the voice of calm reason and quality. The Slow Food Trust works to promote the greater enjoyment of food through a better ...

Hastings in the news It is so good to see another positive piece about the local area, this time in the Sunday Express and though the focus is on the Old Town and the Jerwood, it is good to see those of us in St Leonards getting a name check too! ...

Championing Hastings & St Leonards' Local businessesIt is always good to see our name in print or online with such high praise, but particularly satisfying when it is alongside our suppliers, who provide us with fantastic service and consistently high quality so that we can continue to source ou...

The West Hill SmokerAlways keen to make the very best of the produce available to us, Nick's latest venture in  homemade, seasonal produce is the addition of a cold smoker to our ever expanding repertoire, which is now officially named the West Hill Smoker. We are now buying in raw in...

Rye Bay Scallop Festival As part of the 2013 Rye Bay Scallop Festival, from the 1st to the 10th February we offered a five course scallop based menu along side our usual offerings. The menu was priced at £40 per person and consisted of: i. Ceviche of scallops with fennel, pickled lemon & ...