A La Carte - Evening

STARTERS

Marinated olives	£2.95
Soup of the day	£5.50
Gravadlax, rollmops & smoked mackerel pate & rye bread	£8.50
Hastings fishcakes with herb & caper crème fraiche	£6.95
Rabbit, pigeon & pork terrine wrapped in parma ham with piccalilli	£6.95
Salt cod, clam, leek, potato & artichoke chowder	£6.50
Buffallo mozzarella with slow baked tomatoes, beetroot & salsa verde	£6.95
Rare roast beef, beetroot & shallot salad with horseradish cream	£7.50
Scallops baked with lemon grass, chilli & corriander	£9.50

MAINS

36 day aged Sirloin steak,sautéed potatoes,red wine,tarragon & shallot butter	£ 19.50
Slow cooked belly of pork, mustard mash, red wine sauce	£ 16.50
Slow cooked shoulder of lamb, spring green,turnip dauphinoise, mint salsa	£ 16.50
Sea bass, lemon grass, chilli & corriander, rice, thai salad	£ 16.50
Spanish fish stew with tomatoes, chick peas & chorizo	£ 16.50
Fillet of grey mullet, bubble & squeak, smoked bacon, balsamic & lentil sauce	£ 16.50
Whole brill, mash, spinach, herb & caper cream sauce	£ 17.50
New season asparagus, poached egg, new potatoes & mustard dressing	£ 16.50
Fish of the day	(Market Price)

SIDES

Veg of the day, mash potato	£ 2.95 each
Mixed salad	£ 3.50

PUDDINGS

Selection of ice creams	£5.95
Chocolate truffle cake, raisins soaked in cognac & espresso ice cream	£6.50
Vanilla panacotta with champagne rhubarb, orange compote & shortbread	£6.50
Caramelized apple & cinammon tart with crème fraiche	£6.50
Welsh rarebit on toasted sourdough with red onion chutney	£6.50
Brioche & butter pudding with chocolate sauce	£6.50
Date & fig sticky toffee pudding with vanilla ice cream & butterscotch sauce	£6.50
Selection of cheeses with red onion chutney	£7.50