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St. Clement's

EVENING SET MENU
FRIDAY & SATURDAY

£ 28.50 P/P FOR THREE COURSES

STARTERS

Soup of the day
Hastings fishcakes with herb & caper creme fraiche

Rabbit, pigeon & pork terrine wrapped in Parma ham with piccalilli & toasted sourdough bread

Gravadlax, rollmops & smoked mackrel pate with honey & mustard dressing & rye bread



MAINS

Slow cooked belly of pork with mustard mash, braised red cabbage & red wine sauce   
Spanish fish stew with chorizo, chickpeas & tomatoes
New season asparagus, poached egg, new potatoes & mustard dressing  

PUDDINGS

Date & fig sticky toffee pudding wth vanilla ice cream & butterscotch sauce
Caramelized apple & cinnamon tart with creme fraiche
Chocolate truffle cake with raisins soaked in cognac & espresso ice cream
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