£ 18.50 FOR TWO COURSES
£ 23.50 FOR THREE COURSES
STARTERS
Soup of the day
Rabbit, pigeon & pork terrine wrapped in Parma ham with piccalilli & toasted sourdough
Hastings fishcakes with herb & caper creme fraiche
Rollmops, gravadlax, smoked mackrel pate with honey & mustard dressing & rye bread
MAINS
Fillet of grey mullet with bubble & squeak, lentil, balsamic & bacon sauce
Spanish fish stew with chorizo, chick peas & tomatoes
New season asparagus with poached egg, new potatoes, croutons & mustard dressing
PUDDINGS
Vanilla panacotta with spiced witnter fruit compote & shortbread
Brioche & butter pudding with chocolate sauce
Date & fig sticky toffee pudding with vanilla ice cream & butterscotch sauce
Caramelised apple & cinnamon tart with creme fraiche