Lunch

STARTERS

Marinated olives	£ 2.95
Soup of the day	£ 5.50
Gravadlax, rollmops, smoked mackerel pate, honey & mustard dressing & rye bread	£ 8.50
Duck & pork confit terrine with piccalilli & toasted sourdough	£ 6.00
Hastings fishcakes with herb & caper creme fraiche	£ 6.00
Salt cod, clam, leek, potato & jerusalem artichoke chowder	£ 6.00
Buffallo mozarella with slow baked tomatoes, beetroot & salsa verde	£ 6.00
Spaghetti with cuttlefish, wild garlic, ink & tomato sauce	£ 7.50

MAINS

36 day aged sirloin steak, sauted potatoes, red wine, tarragon & shallot butter	£ 19.50
Slow cooked belly of pork, mustard mash, greens, red wine sauce	£ 16.50
Slow cooked shoulder of lamb, red cabbage, turnip dauphinoise & mint salsa	£ 16.50
Spanish fish stew with tomatoes, chick peas & chorizo	£ 16.50
Fillet of John Dorey with bubble & squeek, smoked bacon, balsamic & lentil sauce	£ 16.50
Fillet of sea bass with lemon grass, chilli & corriander, rice, thai salad	£ 16.50
Fillet of monkfish with mash, spinach, herb & caper cream sauce	£ 19.50
New season asparagus with poached egg, new potatoes & mustard dressing	£ 16.50
Fish of the day	(Market Price)

SIDES

Veg of the day or mash potatoes	£ 2.95
Mixed salad	£ 3.50

PUDDINGS

Selection of ice creams	£ 5.95
Chocolate truffle cake, raisins soaked in cognac & espresso ice cream	£ 6.00
Welsh rarebit on toasted sourdough with red onion chutney	£ 6.00
Caramelized apple & cinnamon tart with crème fraiche	£ 6.00
Brioche & butter pudding with chocolate sauce	£ 6.00
Date & fig sticky toffee pudding with vanilla ice cream & butterscotch sauce	£ 6.00
Vanilla panacotta with champagne rhubarb, orange compote & shortbread	£ 6.00
Selection of cheeses with red onion chutney	£ 7.50