Lunch Set Menu Tuesday To Friday

£ 13.50 FOR TWO COURSES

£ 18.50 FOR THREE COURSES

STARTERS

Soup of the day
Hastings fishcakes with herb & caper creme fraiche
Duck & pork confit terrine with quince jelly & toasted sourdough Gravadlax, rollmop, smoked mackrel pate with honey & mustard dressing & rye bread

MAINS

Lamb tagine with chickpeas, coriander & lemon cous cous
Spanish fish stew with chickpeas, chorizo & tomatoes
Fillet of cod with bubble & squeak, lentil, bacon & balsamic sauce
New season asparagus with poached egg, croutons, new potatoes & mustard dressing

PUDDINGS

Caramelized apple & cinnamon tart with creme fraiche
Date & fig sticky toffee pudding with vanilla ice cream & butterscotch sauce
Brioche & butter pudding with chocolate sauce
Vanilla panacotta with champagne rhubarb, orange compote & shortbread