Sunday Lunch Set Menu

£ 30.00 FOR THREE COURSES

£ 25.00 FOR TWO COURSES

STARTERS

Soup of the day
Gravadlax, rollmops, smoked mackerel pate, honey & mustard dressing & rye bread
Hastings fish cakes with herb & caper crème fraiche
Rabbit, pigeon & pork terrine wrapped in parma ham with picalilli & toasted sourdough

Buffallo mozzarella with slowbaked tomatoes, beetroot & salsa verde Clam spaghetti with chilli, garlic, white wine & parsley
Wild mushrooms on toast with garlic & parsley butter

MAINS

Roast sirloin of sussex beef, roast potatoes, yorkshire pudding, horseradish cream
Slow cooked belly of pork, roast potatoes & apple sauce
Slow cooked shoulder of lamb, roast potatoes & mint salsa
Spanish fish stew with tomatoes, chick peas & chorizo
Fillet of grey mullet baked with lemon grass, chilli & coriander, rice & thai salad
Fillet of cod, bubble & squeak, lentil, baon & balsamic sauce
New season asparagus with poached egg, new potatoes & mustard dressing
Fish of the day
(Served with seasonal vegetables)

PUDDINGS

Selection of ice creams
Date & fig sticky toffee pudding with vanilla ice cream & butter scotch sauce
Chocolate truffle cake with raisins soaked in cognac & espresso ice cream
Brioche & butter pudding with chocolate sauce
Caramelized apple & cinnamon tart with creme fraiche
Vanilla panacotta with champagne rhubarb, orange compote & shortbread
Welsh rarebit on toasted sourdough with red onion chutney
Selection of cheeses with red onion chutney