DAILY SPECIALS The selection below is a little larger than what we actually serve in the restaurant, just to give you the best possible idea of what produce might appear on our 'specials' menu. Please contact us if you would like to know what we're serving today.
1/2 dozen mixed oysters with shallow vinegar & elephant sauce (Carlingford Lough, Lindesfarne & Channel Bay, Jersey Rock Oysters) £15
Mixed Provencal olives £ 2.95
Pork crackling with apple sauce £3.50
Squid sautéed with new potatoes, wild garlic & smoked paprika, sherry vinegar & olive oil £8.50
Fish of the day
Seafood spaghetti, chilli, garlic, white wine & parsley £21.50
45 day aged 10oz ribeye steak, chips, red wine, Dijon mustard & green peppercorn butter