Starters
Marinated Olives £2.50
Soup of the Day £4.95
Field Mushrooms on Toast with Garlic & Parsley Butter  £6.00                                    Buffallo Mozzarella with Slow Baked Tomatoes, Beetroot & Salsa Verde £6.00
Hastings Fishcakes with Herb & Caper Creme Fraiche £6.00
Plate of Local Smoked Fish with Horseradish Cream & Rye Bread £7.95
Scallops Baked with Lemon grass, Chilli & Corriander £8.50                                                                                                                                                                                  

Mains
Ribeye Steak, Sauteed Potatoes, Tarragon & Shallot Butter £16.50
Slow Cooked Shoulder of Lamb, Red Cabbage, Turnip Dauphinoise, Mint Salsa £16.50
Slow Cooked Belly of Pork, Mustard Mash, Red Wine Sauce  £ 16.50                              Turbot, Jerusalem Artichokes, Smoked Bacon, Wild Mushroom Cream £21.50
Fillet of  Sea Bass with Lemon Grass, Chilli & Corriander, Rice & Thai Salad £16.50       Fillet of Cod, Mash, Herb & Caper Cream Sauce £14.50
Strozzapretti with tomato sauce, walnuts, crispy sage & parmesan £14.50
Fish of the Day (Market Price)

Sides
Veg of the Day, Mash Potatoes £1.95 each
Mixed Salad £3.50

Puddings
Selection of Ice Creams £5.50
Tiramisu £5.50
Bread & Butter Pudding with Cream £5.50
Steamed Marmalade Pudding with Vanilla Ice Cream £5.50
Caramelized Apple & Cinnamon Tart with Creme Fraiche £5.50
Chocolate Truffle Cake with Poached Clementines, Grand Marnier & Creme Fraiche £5.50
Vanilla Panacotta with Winter Fruit, Red Wine & Cinnamon Compote £5.50               Date & Fig Sticky Toffee Pudding with Vanilla Ice Cream £5.50
Selection of Cheeses with Red Onion Chutney £7.00