Set Menu Lunch
JANUARY TILL END MARCH 2010
Available Tuesday to Friday
£10.00 FOR TWO COURSES
£13.50 FOR THREE COURSES
SLOW COOKED PORK TERRINE, PICALILLI & TOASTED GRANARY BREAD
HOME SMOKED FISH & HORSERADISH PATE, CUCUMBER SALAD & TOAST
FIELD MUSHROOMS ON TOAST WITH GARLIC & PARSLEY BUTTER
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CHICKEN BREAST, STUFFED WITH SPANISH BLACK PUDDING, MASH, LENTIL & GRAIN MUSTARD SAUCE
FISHCAKE, SPINACH, HERB & CAPER CREAM SAUCE
FILLET OF COD, PURPLE SPROUTING BROCCOLI, SAUTED POTATOES, SALSA VERDE
STROZZAPRETTI WITH TOMATO SAUCE, WALNU
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VANILLA PANACOTTA WITH WINTER FRUIT, RED WINE & CINNAMON COMPOTE
BREAD & BUTTER PUDDING WITH CREAM
PINK CHAMPAGNE RHUBARB FOOL WITH SHORTBREAD
CARAMELIZED APPLE & CINNAMON TART WITH CRÈME FRAICHE