Set Menu   Evening

Available Tuesday to Thursday

£18.50 FOR TWO COURSES
£22.50 FOR THREE COURSES

SOUP OF THE DAY

 

HOME CURED HERRINGS, BEETROOT & CUCUMBER SALAD, RYE & OAT BREAD

 

SALAD OF SMOKED CHICKEN, BACON, WALNUTS, JERUSALEM ATICHOKE CRISPS

 

HASTINGS FISHCAKES WITH HERB & CAPER CREME FRAICHE 

 

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PORK & VENISON MEATBALLS BRAISED WITH TOMATO SAUCE & BORLOTTI BEANS, ROOT VEG MASH

 

FILLET OF COD, MASH, HERB & CAPER CREAM SAUCE

 

 FISH STEW WITH CHORIZO, CHICKPEAS & TOMATOES

 

BUTTERNUT SQUASH & SLOW BAKED TOMATO RISOTTO WITH  CRISPY SAGE & PARMESAN

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SELECTION OF ICE CREAMS

 

CARAMELIZED APPLE & CINNAMON TART WITH CRÈME FRAICHE

 

BREAD & BUTTER PUDDING WITH CREAM

 

CHOCOLATE TUFFLE, POACHED CLEMENTINES, GRAND MARNIER CREME FRAICHE