Set Menu Evening
Available Tuesday to Thursday
£18.50 FOR TWO COURSES
£22.50 FOR THREE COURSES
SOUP OF THE DAY
HOME CURED HERRINGS, BEETROOT & CUCUMBER SALAD, RYE & OAT BREAD
SALAD OF SMOKED CHICKEN, BACON, WALNUTS, JERUSALEM ATICHOKE CRISPS
HASTINGS FISHCAKES WITH HERB & CAPER CREME FRAICHE
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PORK & VENISON MEATBALLS BRAISED WITH TOMATO SAUCE & BORLOTTI BEANS, ROOT VEG MASH
FILLET OF COD, MASH, HERB & CAPER CREAM SAUCE
BUTTERNUT SQUASH & SLOW BAKED TOMATO RISOTTO WITH CRISPY SAGE & PARMESAN
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SELECTION OF ICE CREAMS
CARAMELIZED APPLE & CINNAMON TART WITH CRÈME FRAICHE
BREAD & BUTTER PUDDING WITH CREAM
CHOCOLATE TUFFLE, POACHED CLEMENTINES, GRAND MARNIER CREME FRAICHE