Starters
Marinated Olives £2.95
Soup of the Day £5.50
Home Cured Herrings, Beetroot, Cucumber Salad, Rye & Oat Bread £6.95

Salad of Chicory, Blue Cheese, Walnuts & Red Wine Poached Pear £6.95
Hastings Fishcakes with Herb & Caper Creme Fraiche £6.95
Chicken Liver & Foie Gras Parfait, Red Onion Marmalsde, Toasted Sourdough £8.50
Field Mushrooms on Toast with Garlic & Parsley Butter £6.95
Buffallo Mozzarella with Slow Baked Tomatoes, Beetroot & Salsa Verde £6.95

Plate of Local Smoked Fish with Horseradish Cream & Rye Bread  £7.95

Mains
Ribeye Steak, Sauteed Potatoes, Tarragon & Shallot Butter £16.50
Roast Saddle of Venison, Red Cabbage, Turnip Dauphinoise, Wild Mushroom Sauce £16.50
Slow Cooked Belly of Pork, Mjstard Mash, Red Wine Sauce £16.50
Sea Bass Baked with Lemon Grass, Chilli & Corriander, Rice & Thai Salad £16.50
Whole Lemon Sole, Spinach, Mash, Lemon, Caper & Parsley Butter £16.50
Turbot, Jerusalem Artichokes, Smoked Bacon, Wild Mushroom Cream  £18.50
Fish Stew with Chorizo, Chick Peas & Tomatoes £16.50
Strozzapretti with Tomato Sauce, Walnuts, Crispy Sage & Parmesan £14.50
Fish of the Day (Market Price)

Sides
Veg of the Day, Mash Potatoes £2.50each
Mixed Salad £3.50

Puddings
Selection of Ice Creams £5.95
Bread & Butter Pudding with Cream £5.95
Caramelized Apple & Cinnamon Tart with Creme Fraiche £5.95
Date & Fig Sticky Toffee Pudding with Vanilla Ice Cream £5.95
Chocolate Truffle Cake with Poached Clementines & Creme Fraiche £5.95
Steamed Marmalade Pudding with Vanilla Ice Cream £5.95
Selection of Cheeses with Red Onion Chutney £7.50