15th to 23rd February 2014
We're very happy to announce we will be taking part in this year's Rye Bay Scallop Week by offering the following menu alongside our regular offerings from Tuesday 18th to Saturday 22nd February.
Four Courses & dessert £40 (sample menu)
All party sizes but for whole tables only please
i. Scallop tartare with yuzu dressing
ii. Chilli salt & szechuan pepper scallops
iii. Seared scallops, Jerusalem artichoke &
Serrano ham puree, wild garlic butter
iv. Scallops, crispy belly pork, black bean &
v. Yorkshire rhubarb mess
Please call us for more details and to book your table.