Vacancies

We are currently seeking employees to work in both the kitchen and restaurant areas. Full and part-time positions available.

CHEF DE PARTIE

We have an opportunity for you to join our team. You'll need to be as enthusiastic as we are in everything you do. We can provide you with a unique learning experience and in doing so, you could be the addition we need to realize our ambition to become even better. We pride ourselves in sourcing the best of local produce served in a relaxed and familly friendly atmosphere. Since opening in June 2005, we have received national recognition in such newspapers and guides as The Times, The Daily Telegraph, Observer Food Monthly, Tatler Best 350 Restaurant in the UK, Timeout Guide, BBC Olive Magazine, Guardian and recently been awarded A Bib Goumand in The Michelin Guide 2008

To become part of our team you must bring zeal, versatility, commitment and a genuine eagerness to learn.

If this is a challenge you think you would enjoy why not give us a call or email us your CV and contact details to arrange an interview.

Salary hourly and negotiable.

3 Mercatoria
St. Leonards on Sea
East Sussex
TN38 0EB

Telephone: 01424 200 355

e-mail: enquiries@stclementsrestaurant.co.uk

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