St Clement’s Menu
Aperitifs
White Port and Tonic with fresh Mint & Orange 6.50
Hastings Rumbustian Spiced Rum with St Leonard’s pressed Eves Apple Juice 7.00
Glass of House Bubbles – Cremant de Bourgogne. Blanc de Blanc. 7.50
Espresso Martini 9.00
Sherry
Sanchez Romate Fino Dry 4.50 // 75ml glass
Romata Maribel Amontillado 5.50 // 75ml glass
Homemade bread (first basket is complimentary) 2.50
Olives 3.50
Grilled whole slip sole (Dover) with tomato, garlic and olive oil 8.00
Alsace french onion tart with toasted pumpkin seed and radish cress 6.95
Grilled fresh Sardines with picada (fried breadcrumbs, toasted nuts, garlic, parsley and olive oil) 6.25
Shredded ham hock, mustard, thyme & garlic croutons, grapes and sunflower shoot salad 6.95
Local goat curd, roast heritage carrots, broad bean, charred shallot and caramelised walnuts 6.95
Thai Fishcakes with cabbage, shallot and lemon salad and sweet chilli dipping sauce 6.95
Deep fried squid with lime, Thai basil and Maldon seasalt 7.95
MAINS
Fillet Steak with parsley, shallot and mustard butter and chips 26.00
Roast Guinea Fowl Supreme with chorizo, gnocchi, local Eves cider, tarragon and french beans 17.50
Grilled whole brill OR lemon sole with caper, parsley and lemon butter with fries and salad 21.50 // 19.50
Steamed halibut fillet with spring onion mash, wilted spinach, St Clements’ smoked salmon and beurre blanc 19.50
Pancetta wrapped cod fillet with Hastings’ smoked haddock, parmesan, truffle oil risotto with cherry tomatoes 17.50
Seafood linguini with king prawns, monkfish, scallops, clams, mussels, chilli, lemon and olive oil 21.00
Roast butternut squash, blackeyed bean, fresh curry leaf and coconut, homemade pitta and coriander relish 14.50
