St Clements’ Christmas Menu 2020

Aperitifs

White Port and Tonic with fresh Orange 6.50

Glass of House Bubbles – Cremant de Bourgogne, Blanc de Blanc. 7.50

Sherry

Sanchez Romate Fino Dry// Romata Maribel Amontillado 4.50 // 75ml glass // 5.50 // 75ml glass 

Starters

St Clements’ oak smoked salmon, toasted rye bread, caper berries and sour cream 7.50

Steamed mussels, shallots, garlic, parsley and local cider 6.50

Grilled sardines with picada (toasted nuts, fried bread and parsley) 6.25

Cauliflower, confit garlic and thyme soup with truffle oil croutons (v) 5.50

St Clement’s Bresaola (air dried cured beef), parmesan, walnuts, lemon and olive oil 6.95

Thai Fishcakes with cabbage, shallot and lemon salad and sweet chilli dipping sauce 7.50

Chicken liver, Madeira and thyme pate with seasalt olive oil focaccia and pear chutney 7.25

Mains

Fillet steak with parsley, shallot and mustard butter and chips 26.00

Pancetta and sage wrapped turkey breast with mash potato, cranberry and orange sauce, chipolatas, green beansand stuffing 16.50

Panfried hake fillet, king prawns, mussels, fennel, pepper, tomato broth with rouille 19.00

Grilled whole plaice with caper butter, fries and salad 17.50

Panfried wild seabass with linguine, crab, chives, parmesan, chilli and olive oil 19.50 

Stuffed cabbage leaf with parsnip, almonds and blue cheese with chestnut sprouts and mushroom gravy (v) 14.50