New Years Eve 2020
St Clements Soda Bread and Hot Smoked Salmon Pate
Starters
St Clements applewood smoked, dry cured duck breast, clementine,
walnut and landcress
Thai fish cakes with sweet chilli dipping sauce and cabbage, shallot and lemon salad
Steamed mussels with Fino sherry and picada (toasted nuts, fried bread,
parsley and garlic)
Mains
21 day aged fillet steak with hand cut chips, shallot, green peppercorn and
Dijon sauce with green beans (supplement £5)
Panfried Hake fillet with king prawns, clams and Pernod bisque and rouille crouton
Steamed halibut with St Clements oak smoked salmon, beurre blanc,
chive mash and wilted spinach
(Please ask for vegetarian options)
Puddings
St Clements’ sultana, almond and fig Christmas pudding with brandy cream
Dark chocolate and Amaretto torte
Vanilla crème brulee with pistachio, orange and marzipan stolen
Cheese board (supp £3)
£35pp