New Years Eve 2020

St Clements Soda Bread and Hot Smoked Salmon Pate

Starters

St Clements applewood smoked, dry cured duck breast, clementine, 

walnut and landcress

Thai fish cakes with sweet chilli dipping sauce and cabbage, shallot and lemon salad

Steamed mussels with Fino sherry and picada (toasted nuts, fried bread, 

parsley and garlic)

Mains

21 day aged fillet steak with hand cut chips, shallot, green peppercorn and 

Dijon sauce with green beans (supplement £5)

Panfried Hake fillet with king prawns, clams and Pernod bisque and rouille crouton

Steamed halibut with St Clements oak smoked salmon, beurre blanc, 

chive mash and wilted spinach

(Please ask for vegetarian options)

Puddings

St Clements’ sultana, almond and fig Christmas pudding with brandy cream

Dark chocolate and Amaretto torte

Vanilla crème brulee with pistachio, orange and marzipan stolen

Cheese board (supp £3)

£35pp