St Clements Set Menu

Wed-Sat 12-2.30

Wed-Fri 6-7

£10 one course

£13.50 two courses

Leek and potato Soup 

Toasted Goat Cheese with toasted pumpkin seed and broad beans

Roast Duck Leg with mash potato, green beans and marmalade and ginger sauce

Panfried Seabream with sweet chilli sauce, crème fraiche and fries