St Clements Set Menu
Wed-Sat 12-2.30
£10 one course
£13.50 two courses
Leek and potato Soup
Toasted Goat Cheese with toasted pumpkin seed and broad beans
Roast Duck Leg with mash potato, green beans and marmalade and ginger sauce
Panfried Seabream with sweet chilli sauce, crème fraiche and fries
