White Wines
White Wine
1.Chartreuse de Mougeres, Vermentino/ Sauvignon Blanc, France, 2017
£18.75
Fresh, fragrant, dry and refreshing with a lovely long finish.
2.Trebbiano Altopiano d’Abruzzo, Italy, 2017 (Organic)
£19.50
Notes of almond and apricot. Clean light bodied and zesty.
3.Charles Pere Fils Sauvignon Blanc, France, 2018£21.00
Fresh, clean with notes of green apples & citrus fruits. Very refreshing.
4.Il Casone, Pinot Grigio, Italy, 2017
£24.00
A fresh Pinot Grigio delivering fine, delicate aromas of apricot and linden flowers. Full with a beautifully balanced palate of mango fruits in an easy drinking style.
5.Baron De Badassiere, Picpoul De Pinet, France, 2018
£25.00
Youthful pale lemon in colour. Fresh crisp apple and a touch of citrus on the nose. Good balance of ripe golden plums and greengage. Lemon and lime acidity and a fresh zippy finish.
6.Mayfly, Sauvignon Blanc, Marlborough, New Zealand, 2018
£26.00
Aromatic with mature peach and exotic fruit, well balanced, passion fruit &
gooseberry.
7.Biddenden Ortega, Biddenden, England, 2016
£26.50
Off dry, fruity, single grape variety. Aromatic & balanced with good acidity. Excellent with lightly spiced food or as an aperitif. Estate grown and bottled near St Leonards.
8.Domaine Laguillon, Jurançon Sec, France, 2017
£30.00
From the French side of the Pyrenees, fresh and vivacious with aromas of pears and green apples. It is perfect as an aperitif or with dishes that requires acidity to balance the richness.
9.Cave de Hunawihr, Riesling Reserve, Alsace, France, 2017 £32.00
Crisp green apples & lemons, light in body and alcohol, bone-dry & refreshing
with a slight spritz. Ideal paired with light seafood dishes.
10.Luis Cañas, Rioja Blanco, Villabuena, Spain, 2017
£33.50
Fan of barrel fermented whites will not be disappointed, soft butterscotch on the nose gives way to the zing of ripe buttery toffee apple. Beautifully crafted with the balance, complexity and length.
11.Aizpurua Txacoli, Basque, Spain 2017
£35.00
A young, fresh Txacoli with green apples and balanced fruits. Lovely and fresh with the classic very light sparkle.
12.Vignerons Buxy, Montagny Premier Cru, Burgundy, France, 2016
£39.50
An excellent example of this classic yet understated wine. Beautifully balanced, gentle stone fruits with just a hint of oak.
13.Albourne, Bacchus, Sussex, England, 2017
£40.00
Aromas of grapefruit and lime zest, even freshly-cut grass, are followed on the palate by delicate elderflower and tropical fruits. Super refreshing and crisp, this is English wine at its best!
14.La Chablisienne, Chablis 1er Cru, Cotes de Lechet, Burgundy, France, 2014 £48.00
The remarkable stony and sunny soils of the vineyards are captured in this lean and complex wine. Grapefruit with a backbone of flint and a lovely clean acidity.
15.Greywacke, Wild Sauvignon Blanc, New Zealand, 2016
£51.00
Aromas of shortbread, quinces and apricots, lemon zest, ginger and vanilla. Fermented entirely with naturally occurring wild yeasts this is a rich and intricate wine with a long and crisp finish.
16.Chateau de Citeaux, Mersault, Les Grands Charrons, Burgundy, France, 2016
£73.00
A wonderful expression of a very fine Mersault, generous and concentrated with a nutty richness and delicate floral notes. Beautifully balanced, smooth and creamy with a long elegant finish.
White Wine
1.Chartreuse de Mougeres, Vermentino/ Sauvignon Blanc, France, 2017
£18.75
Fresh, fragrant, dry and refreshing with a lovely long finish.
2.Trebbiano Altopiano d’Abruzzo, Italy, 2017 (Organic)
£19.50
Notes of almond and apricot. Clean light bodied and zesty.
3.Charles Pere Fils Sauvignon Blanc, France, 2018£21.00
Fresh, clean with notes of green apples & citrus fruits. Very refreshing.
4.Il Casone, Pinot Grigio, Italy, 2017
£24.00
A fresh Pinot Grigio delivering fine, delicate aromas of apricot and linden flowers. Full with a beautifully balanced palate of mango fruits in an easy drinking style.
5.Baron De Badassiere, Picpoul De Pinet, France, 2018
£25.00
Youthful pale lemon in colour. Fresh crisp apple and a touch of citrus on the nose. Good balance of ripe golden plums and greengage. Lemon and lime acidity and a fresh zippy finish.
6.Mayfly, Sauvignon Blanc, Marlborough, New Zealand, 2018
£26.00
Aromatic with mature peach and exotic fruit, well balanced, passion fruit &
gooseberry.
7.Biddenden Ortega, Biddenden, England, 2016
£26.50
Off dry, fruity, single grape variety. Aromatic & balanced with good acidity. Excellent with lightly spiced food or as an aperitif. Estate grown and bottled near St Leonards.
8.Domaine Laguillon, Jurançon Sec, France, 2017
£30.00
From the French side of the Pyrenees, fresh and vivacious with aromas of pears and green apples. It is perfect as an aperitif or with dishes that requires acidity to balance the richness.
9.Cave de Hunawihr, Riesling Reserve, Alsace, France, 2017 £32.00
Crisp green apples & lemons, light in body and alcohol, bone-dry & refreshing
with a slight spritz. Ideal paired with light seafood dishes.
10.Luis Cañas, Rioja Blanco, Villabuena, Spain, 2017
£33.50
Fan of barrel fermented whites will not be disappointed, soft butterscotch on the nose gives way to the zing of ripe buttery toffee apple. Beautifully crafted with the balance, complexity and length.
11.Aizpurua Txacoli, Basque, Spain 2017
£35.00
A young, fresh Txacoli with green apples and balanced fruits. Lovely and fresh with the classic very light sparkle.
12.Vignerons Buxy, Montagny Premier Cru, Burgundy, France, 2016
£39.50
An excellent example of this classic yet understated wine. Beautifully balanced, gentle stone fruits with just a hint of oak.
13.Albourne, Bacchus, Sussex, England, 2017
£40.00
Aromas of grapefruit and lime zest, even freshly-cut grass, are followed on the palate by delicate elderflower and tropical fruits. Super refreshing and crisp, this is English wine at its best!
14.La Chablisienne, Chablis 1er Cru, Cotes de Lechet, Burgundy, France, 2014 £48.00
The remarkable stony and sunny soils of the vineyards are captured in this lean and complex wine. Grapefruit with a backbone of flint and a lovely clean acidity.
15.Greywacke, Wild Sauvignon Blanc, New Zealand, 2016
£51.00
Aromas of shortbread, quinces and apricots, lemon zest, ginger and vanilla. Fermented entirely with naturally occurring wild yeasts this is a rich and intricate wine with a long and crisp finish.
16.Chateau de Citeaux, Mersault, Les Grands Charrons, Burgundy, France, 2016
£73.00
A wonderful expression of a very fine Mersault, generous and concentrated with a nutty richness and delicate floral notes. Beautifully balanced, smooth and creamy with a long elegant finish.
